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<span data-tn-dark-color-original="rgb(0,0,0)" data-tn-dark-color="rgb(230,230,230)" class="tn__dark-item__17" style="box-sizing:border-box;color:#000000;">巖茶的香氣是緊緊貼在舌頭上的，</span><span style="color:#000000;">稍等片刻，香氣就能渲染整個(gè)口腔，</span><span data-tn-dark-color-original="rgb(0,0,0)" data-tn-dark-color="rgb(230,230,230)" class="tn__dark-item__19" style="box-sizing:border-box;color:#000000;">稍微咂咂嘴，味道就會(huì)開始流動(dòng)、</span><span data-tn-dark-color-original="rgb(0,0,0)" data-tn-dark-color="rgb(230,230,230)" class="tn__dark-item__20" style="box-sizing:border-box;color:#000000;">變幻。</span><span data-tn-dark-color-original="rgb(0,0,0)" data-tn-dark-color="rgb(230,230,230)" class="tn__dark-item__21" style="box-sizing:border-box;color:#000000;">在茶湯完全下肚之后，</span><span data-tn-dark-color-original="rgb(0,0,0)" data-tn-dark-color="rgb(230,230,230)" class="tn__dark-item__22" style="box-sizing:border-box;color:#000000;">味道的強(qiáng)度</span><span data-tn-dark-color-original="rgb(0,0,0)" data-tn-dark-color="rgb(230,230,230)" class="tn__dark-item__23" style="box-sizing:border-box;color:#000000;">慢慢消減下來(lái)，</span><span data-tn-dark-color-original="rgb(0,0,0)" data-tn-dark-color="rgb(230,230,230)" class="tn__dark-item__24" style="box-sizing:border-box;color:#000000;">變成所謂的“回甘”。</span>
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